Another fact, like many concerting vitamin D, which most people are unaware, is vitamin B12 has many different types. Which I will not go into a lot of detail, but you can find here if interested. 1 This makes testing Read more…
Some current facts. In the United States (US) and United Kingdom (UK) approximately 6% of population above 60 years old increasing with age are deficient <148 pmol/L blood levels and 20% are marginal status blood levels 148-221pmol/L.1 In other areas Read more…
Continuing with ingested foods break down and use, the intestines are important in augmenting the absorption of certain critical substances to the body and to fuel it. Next the food enters the small intestine where sugars, fats and proteins are Read more…
To absorb vitamin B12 and most nutrients the food we eat must be digested. This is important as in vitamin B12’s case in certain disease states and as we age this is affected such that we become deficient. Also, vitamin Read more…
This is my most important blog posting and the one I probably should have first posted with. To explain complex subjects, like vitamin D3, in my blogs I am challenged by three issues. Those three are translating medical talk into Read more…